Stoneground, Soulful, Superior

Stoneground Flours: Wholesome the Way Nature Meant

When it comes to nutrition, how your food is processed matters as much as what you eat. Stoneground flours are a living proof of this — flours milled slowly, gently, and naturally to keep the soul of the grain alive.

At Dhatri Agro, we are proud to bring you authentic stoneground flours, lovingly milled through slow, traditional methods that respect the integrity of the grain — and your health.

Why Stoneground Flours Are Better:
Unlike high-speed steel roller mills that overheat and destroy nutrients, stone mills grind slowly at low temperatures. This means:

• Full fiber retention — for better digestion and sustained energy

• Essential oils preserved — keeping the flour aromatic and nutritionally dense

• Richer taste and texture — earthy, hearty, and deeply satisfying

• No bleaching, no additives — just pure, wholesome goodness

Stoneground flours stay closer to nature — keeping you fuller, healthier, and more energized.

How Dhatri Agro Keeps It Pure:
We partner with local millers who use traditional stone chakki mills to grind grains like wheat, ragi, moong, and more — slowly and patiently.
Here’s how we make sure you get the best:

• Small-batch grinding to ensure freshness

• No chemical treatments or preservatives

• Grain sourced directly from trusted farmers

• Minimal processing and maximum transparency

Every packet of Dhatri Agro’s stoneground flour carries the honest touch of tradition, the richness of nutrients, and the assurance of purity — just the way food was meant to be.

Choose stoneground. Choose stronger roots, better health, and soulful taste. 🌾✨