From the farms of Maharashtra

Staples, the way they used to be.

Single-origin grains, flours and pulses — hand-pounded and stone-ground the traditional way, with lab reports you can read.

Shop nowTrace your batch

Hand-pounded Stone-ground Lab-tested Unpolished

Traceable to the farm: Region, variety and harvest on the pack. Traditionally processed: Hand-pounded, stone-ground, slow. Lab-tested: Reports published, not promised. Single origin: Each grain from where it grows best.
Traceable to the farmRegion, variety and harvest on the pack Traditionally processedHand-pounded, stone-ground, slow Lab-testedReports published, not promised Single originEach grain from where it grows best

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Everyday staples, each from the one place it grows best.

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Moong Dal Flour 1KG | Yellow Mung Bean Atta | Instant Cheela Dosa Mix | High Protein Breakfast | Single-origin Marathwada Moong

Our most-loved flour

Moong Dal Flour, stone-ground

Moong dal ground slowly on stone in small batches, so the flour stays fine, fragrant and whole. One bag, three family favourites:

  • Savoury chilla for a quick breakfast
  • Soft, melt-in-the-mouth ladoo
  • A gentle base for kadhi, pakode and thalipeeth
Shop Moong Dal FlourSee its batch passport →

Know your food

Every pack has a passport.

Scan the QR on your pack, or type the batch code printed beside it. See where it grew, when it was harvested, how it was processed — and the lab report for that very batch.

Moong Dal Flour Batch DM-ANT-MDF-260725
VarietyMoong, unpolished, stone-ground Grown byShri Bapurao Gopalrao Shingade, Dhangarmoha, Parbhani Harvested10 May 2026 ProcessedSun-dried and stone-ground; packed 04 Sep 2026 Lab reportView the full report →

A real passport from our Moong Dal Flour batch. Live today on five products; more added every month.

Three promises, with evidence

Every promise links to the photos, videos and reports behind it.

Traceable

Which region, which variety, which harvest. Where we have it, the farmer's name too.

How we source →

Traditionally processed

Rice pounded by hand, flour ground on stone, dals and rice left unpolished.

Watch the process →

Single origin

Each staple from the region known for it: Ambemohar from Mulshi, Indrayani from the Maval. Never a mix.

Meet the regions →

From field to your kitchen

  1. 01 Grown In the region the variety belongs to
  2. 02 Harvested Each lot recorded with its season
  3. 03 Pounded or ground By hand or on stone, small batches
  4. 04 Tested Accredited lab; report online
  5. 05 Packed With its passport QR

What's different, plainly

DhatriTypical packaged staple
Variety namedYes — Ambemohar, Indrayani, KhapliUsually just "rice" or "atta"
Where it grewRegion on every pack; farm on passport packsRarely stated
How it's milledHand-pounded or stone-groundHigh-speed industrial milling
PolishNone — all rice and dals unpolishedOften polished for shine
Lab reportPublished for you to readNot shared
What we will never sell, no matter how big the market:SabudanaMaidaPolished grainsRefined sugarOur pledge →

Shop by life stage

A pantry for every season of life

The foods Indian kitchens have always turned to at each stage of life — gathered into simple, honest kits.

Food guidance from tradition, not medical advice. Please check with your doctor for your own needs.

Not sure where to start?

Answer a few questions and get a monthly pantry list with quantities.

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Find / Learn / Do

Plan my pantry

Answer a quick questionnaire about your household, and we'll help you pick the right, traceable staples to add to your kitchen.

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Food guidance, not medical advice.

Curated care

Your month, planned for you

Get a simple monthly food plan with our most-loved Dhatri staples, seasonal picks, and ideas to make daily meals nourishing, natural and easier to plan ahead.

From kitchens that cook with Dhatri

★★★★★
“I have been purchasing regularly from Dhatri for the past 8-9 months, and I am very happy to have found such an honest and trustworthy brand. They consistently provide quality products with complete transparency, all at reasonable prices. Highly satisfied with my experience.”
Rakesh Padala ·
★★★★★
“Having tried many of their products over the past few months, Dhatri is my one-stop solution to all staples and groceries needs in my kitchen. Value for money, great packaging, thoughtful brand...”
Ashita Tyagi ·
★★★★★
“Tasty and soft. Good quality, tasty and soft with natural wheat aroma.”
Shabu Sreedharan ·

A note from our founder

“While preparing to become a mother, I started asking what was really in the atta, rice and dal we eat every single day. A burger is occasional. Staples are lifelong.”

I couldn't find one brand I could trust for all of them, so I built it. Dhatri means Mother Earth.

— Snehal Madne, Founder

Read our story →

From the journal

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Questions, answered

Where does your food come from?

Each staple comes from the region known for it — Ambemohar rice from Mulshi, moong from Marathwada. Region and variety are on every pack; passport packs name the farm and harvest.

What does hand-pounded or stone-ground mean?

Hand-pounded rice is dehusked with a traditional pestle instead of a polishing machine. Stone-ground flour is milled slowly between stones in small batches.

Can I see the lab reports?

Yes — on each product page, in our Lab Reports library, and through the QR on passport packs.

Is Dhatri organic?

We don't hold or claim organic certification. We tell you exactly where each product comes from and how it's processed, and publish lab reports so you can judge for yourself.

How should I store your flours and grains?

Airtight, in a cool, dry place. Each pack carries its packed date and best-before date.

More questions? WhatsApp us →

Traceable to the farm

Region, variety and harvest on the pack

Traditionally processed

Hand-pounded, stone-ground, slow

Lab-tested

Reports published, not promised

Single origin

Each grain from where it grows best