Stoneground Thalipeeth Bhajani 1KG | Multigrain Murukku Flour Blend for Traditional Flatbread, Roasted Flour Mix for Easy Dough Preparation

Why Stoneground Thalipeeth Bhajani is different

• Traceable Multigrain Bhajani Blend from Pune, Maharashtra. Single-origin traditional Thalipeeth Bhajani—a carefully roasted multigrain blend from Pune, stoneground fresh for authentic Maharashtrian thalipeeth flatbread preparation.
• Fresh Seasonal Harvest · Small Batch Roasted & Stoneground. Multiple grains freshly roasted in small batches and stoneground into Bhajani—preserving natural roasted aroma, nutty flavour, and authentic multigrain thalipeeth character.
• Traditionally Roasted → Stoneground · No Artificial Flavours. Grains roasted the traditional way and stoneground at low temperature—no artificial flavours, colours, or additives, retaining natural nutty roasted aroma and flour integrity.
• Handcrafted by Rural Women · Traditional Maharashtrian Recipe. Carefully roasted, ground, and packed by rural women using traditional multigrain knowledge—ensuring authentic Bhajani recipe integrity while supporting livelihoods.
• High Fibre Multigrain Traditional Thalipeeth Flour · Everyday Use. Naturally high in fibre and multigrain nutrition—ideal for thalipeeth flatbread, maharashtrian breakfast, murukku, baking, and wholesome everyday traditional cooking. No additives.