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Dhatri Farms

Sprouted Moong Dal Flour 1KG | Mung Bean Atta | Instant Cheela Dosa Mix | High Protein Breakfast | Single-origin Marathwada Moong

Sprouted Moong Dal Flour 1KG | Mung Bean Atta | Instant Cheela Dosa Mix | High Protein Breakfast | Single-origin Marathwada Moong

₹335.00
₹454.00 ₹335.00
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• Traceable Indigenous Small-Grain Moong from Marathwada: Single-origin premium variety with smaller grains—naturally tastier, lighter on digestion, and nutrient-dense—directly sourced from trusted farms in Maharashtra.

• Fresh Harvest | Small Batch Sprouted Processing: Fresh harvest moong is carefully sprouted and processed in small batches to enhance natural nutrition, taste, and bioavailability.

• Naturally Sprouted & Sun-Dried | Stoneground Flour: Traditionally sprouted, sun-dried for days, unpolished, and stoneground— never industrially processed.

• Handcrafted by Rural Women | Ethical Sourcing: Carefully sprouted, dried, and processed by rural women—ensuring purity while supporting livelihoods and transparent sourcing practices.

• High Protein Sprouted Flour | Easy Daily Use: Naturally higher bioavailable protein—ideal for cheela, dosa, family meals, baking, and light, nourishing everyday meals.

View full details
Marathwada, MaharashtraSingle origin
SproutedSun-dried
Lab reportEvery batch tested Batch passportScan the QR on pack

Why Sprouted Moong Dal Flour is different

  • Traceable Indigenous Small-Grain Moong from Marathwada. Single-origin premium variety with smaller grains—naturally tastier, lighter on digestion, and nutrient-dense—directly sourced from trusted farms in Maharashtra.
  • Fresh Harvest · Small Batch Sprouted Processing. Fresh harvest moong is carefully sprouted and processed in small batches to enhance natural nutrition, taste, and bioavailability.
  • Naturally Sprouted & Sun-Dried · Stoneground Flour. Traditionally sprouted, sun-dried for days, unpolished, and stoneground— never industrially processed.
  • Handcrafted by Rural Women · Ethical Sourcing. Carefully sprouted, dried, and processed by rural women—ensuring purity while supporting livelihoods and transparent sourcing practices.
  • High Protein Sprouted Flour · Easy Daily Use. Naturally higher bioavailable protein—ideal for cheela, dosa, family meals, baking, and light, nourishing everyday meals.

Batch passport

Know exactly where your pack came from

Every pack carries a batch code beside the QR on the back. Enter it to see the farm and village, harvest and packing dates, and the lab report for your batch.

Tested at Equinox Labs, Navi Mumbai (NABL accredited).

Recipe

Sprouted Moong Chilla

20 min · Serves 2 (6 chillas)

You will need

  • 1 cup Dhatri Sprouted Moong Flour
  • About ¾ cup water
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1–2 green chillies and ½ inch ginger, finely chopped
  • 2 tbsp chopped coriander
  • ¼ tsp jeera or ajwain, ¼ tsp turmeric, salt to taste
  • Oil or ghee for cooking

Method

  1. Whisk the flour with water into a smooth, pourable batter, like dosa batter. Rest for 10 minutes.
  2. Stir in the onion, tomato, chillies, ginger, coriander, spices and salt.
  3. Heat a tawa on medium and grease it lightly. Pour a ladle of batter and spread it into a thin round.
  4. Drizzle a little oil around the edge. Cook 2 minutes until the underside is golden, flip and cook 1 more minute.
  5. Serve hot with green chutney or curd.

Store in a cool, dry place. Once opened, keep it airtight.

Sprouted Moong Dal Flour 1KG1 kg · ₹335.00