• Traceable Desi Urad Dal (Split White) from Vidarbha, Maharashtra: Single-origin split skinless black gram (dhuli urad) from Vidarbha—naturally protein-dense, calcium-rich, and the premium grade for authentic idli-dosa batter.
• Fresh Harvest | Small Batch Dehusked & Split Processing: Sourced fresh-season and dehusked in small batches—retaining natural creaminess, fermentable starch, and superior protein quality ideal for traditional South Indian preparations.
• Sun-Dried → Dehusked → Split → Unpolished | Small Batch: Urad sun-dried, carefully dehusked, and split in small batches without excessive polishing—preserving natural protein, calcium, and fermentable starch structure.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully split, cleaned, and sorted by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful farming communities.
• High Protein Calcium Rich Urad Dal | Idli Dosa Grade Pulse: Naturally high in plant protein and calcium—ideal for idli dosa batter, vada, papad, urad dal tadka, and wholesome everyday South Indian and Indian cooking. No added preservatives.
