• Traceable Rajgira (Amaranth) from Nashik, Maharashtra: Single-origin amaranth seeds from Nashik stoneground into fine flour—naturally complete plant protein, calcium-rich, and milled fresh for superior taste and nutrition.
• Fresh Harvest | Small Batch Stoneground Flour: Amaranth milled in small batches from fresh-season grain to preserve natural aroma, fine texture, and complete protein profile—never bulk-stored stale flour.
• Sun-Dried → Stoneground at Low Temperature | No Industrial Heat: Amaranth grains sun-dried, then stoneground at low RPM—minimising heat to retain complete amino acids, calcium, and fine flour texture unlike industrial milling.
• Handcrafted by Rural Women | Thoughtfully Packed: Carefully sorted, cleaned, and packed by skilled rural women—ensuring purity, transparent sourcing, and supporting rural livelihoods with every batch.
• Complete Protein Rajgira Atta | Vrat & Daily Use: Naturally gluten free with complete plant protein—ideal for fasting (vrat) roti, puri, laddoo, chikki, cheela, and everyday multigrain healthy Indian cooking. No additives.
