







Nuts & seeds · Kutch
Khareek / Chuhara / Khajoor Churn
Kutch, GujaratSingle origin
Sun-driedDeseeded
Lab reportEvery batch tested
Batch passportScan the QR on pack
Why Dry Dates Powder is different
- Traceable Indian Dry Dates (Gujarat & Rajasthan). Sourced from select Indian farms known for naturally nutrient-rich khareek, offering better fibre content and authentic taste.
- Naturally Sun-Dried, Not Machine Processed. Fresh dates are sun-dried in hygienic conditions to retain natural sweetness and nutrients—unlike industrial dehydration methods
- Handcrafted & Stoneground for Authentic Texture. Manually deseeded by rural women and slow stoneground to preserve goodness while delivering a rich, slightly granular texture.
- Known across India as Kharik, Kharek, Khareek, Chuhara and Sukhe Khajoor Powder, this single-origin dry dates churn is deseeded by hand and slow stoneground, with no additives and no refined sugar.
- A wholesome refined-sugar alternative for the whole family and for Vrat, Upvas and Ekadashi fasting. Perfect for milk, porridge, laddoo, smoothies, baking.
Batch passport
Know exactly where your pack came from
Every pack carries a batch code beside the QR on the back. Enter it to see the farm and village, harvest and packing dates, and the lab report for your batch.
Tested at Equinox Labs, Navi Mumbai (NABL accredited).
Recipe
Kharik Doodh (Dry Dates Milk)
10 min · Serves 1
You will need
- 1 glass (250 ml) milk
- 1–1½ tbsp Dhatri Dry Dates Powder
- A pinch of cardamom powder
- 2–3 almonds, sliced (optional)
Method
- Heat the milk in a saucepan.
- When it starts to simmer, whisk in the dry dates powder so no lumps form.
- Simmer on low for 3–4 minutes, stirring, until it thickens slightly. The kharik naturally sweetens the milk, so no sugar is needed.
- Add cardamom and almonds. Serve warm. You can also use the powder in place of sugar in ladoos, kheer and porridge.
Store in a cool, dry place. Once opened, keep it airtight.
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Dry Dates Powder 1KG1 kg · ₹767.00