• Traceable Jammu Rajma (Red Kidney Beans) from Jammu, J&K: Single-origin traditional red Jammu rajma from Kashmir's fertile Jammu valley—naturally protein-rich, firm, and prized for authentic flavour in traditional rajma chawal.
• Fresh Harvest | Small Batch Sun-Dried Processing: Sourced from fresh Jammu valley harvest in small batches to retain natural dark red colour, firm skin, and wholesome nutritional quality—superior to bulk-sourced commercial rajma.
• Naturally Sun-Dried | Unpolished & Hand Cleaned: Sun-dried in hygienic conditions, unpolished, and hand cleaned—never artificially treated or machine-polished, preserving authentic Jammu rajma skin and grain integrity.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully hand cleaned and sorted by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful farming communities.
• High Protein Iron Rich Rajma | Rajma Chawal & Everyday Dal: Naturally high in plant protein, fibre, and iron—ideal for rajma curry, rajma chawal, salads, Mexican chilli, and wholesome everyday Indian family cooking. No added preservatives.
