The Ayurveda Perspective on Toor Dal: Balancing Doshas and Digestion

Why dadi called toor dal “the balancer”

Whenever our stomachs felt upset or heavy, dadi would make a simple toor dal with ghee and say, “This will set your system right.”

🌟 Why Toor Dal Is Special in Ayurveda

Toor dal is known to balance Vata and Pitta doshas, thanks to its warm yet gentle nature.

✅ Easy to digest
✅ High in plant protein
✅ Nourishing yet light

🌾 How Dhatri Agro Does It Differently:

We work closely with small, ethical farmers who grow and clean unpolished toor in small batches.
Our sourcing model is simple yet powerful:

✅ No heavy industrial processing
✅ No hidden chemicals or artificial polishing
✅ Full transparency from farm to bag
✅ Direct partnerships with farmers, ensuring fair practices and sustainable livelihoods

Each batch you receive from Dhatri Agro is carefully checked for quality, hand-cleaned, and packed with minimal processing to keep the goodness intact.

For us, it’s not just about selling dal — it’s about honoring tradition, protecting your health, and creating a more transparent food system.

👉 Experience the difference — enjoy the harmony of real toor dal with Dhatri Agro. 🌾✨