News

One Grain at a Time: Khapli Emmer Wheat — The 1...

Khapli wheat is one of India's oldest grain varieties, cultivated for thousands of years and still grown by traditional farmers in Marathwada. Discover why this ancient emmer wheat is making...

Where Does Your Moong Actually Come From? A Fie...

Discover the journey of Dhatri Agro's single-origin indigenous moong from Marathwada's farms to your kitchen. Learn how traceable sourcing, traditional processing, and fresh harvests create superior flavour, quality, and nutrition.

Superfood Spotlight: How Nuts, Seeds & Millets ...

Learn how traditional staples like nuts, seeds, and millets are reshaping modern diets.

The Rise of Slow Food Movement & Ancient Proces...

Discover how slow food and traditional processing create healthier, tastier meals and a better planet.

Leveraging Ayurveda in Modern Food Trends & Wel...

Explore how platforms like Instagram & YouTube inspire healthy eating and Ayurvedic lifestyles.

The Growing Demand for Organic, Sustainable Foo...

Why more Indians are turning to organic, sustainable foods and how it benefits everyone.