• Traceable GPU-28 Ragi from Mysuru–Hassan Belt, Karnataka: Single-origin non-hybrid GPU-28 finger millet from southern Karnataka—naturally higher in calcium, coarse-ground into semolina for nutritious, earthy-flavoured meals.
• Freshly Milled | Small Batch Coarse Ground Rava: GPU-28 ragi milled in small batches into coarse rava—retaining natural earthy aroma, high calcium content, and preventing starch degradation from prolonged storage.
• Cleaned → Sun-Dried → Coarse Ground | No Industrial Heat: Ragi grains cleaned, sun-dried, and coarse ground at low temperature—minimising heat to preserve calcium, bran fibre, and authentic grain texture.
• Thoughtful Packaging | Women-Led Rural Processing: Thoughtful packaging ensures moisture control; cleaned and sorted by rural women groups, enabling income support while maintaining ragi integrity without abrasive machinery.
• High Calcium & Fibre Ragi Rava | Everyday Breakfast: Naturally rich in calcium and naturally gluten free—ideal for ragi upma, nachni porridge, ragi dosa batter, and everyday South Indian traditional breakfast recipes. No additives.
