Sprouted Jowar Flour 1 KG | Single-origin Maldandi Sorghum Atta Stoneground (Jwari/ Solam/ Jonna) | Gluten-Free High-Fibre Roti- Soft Bhakri, Kheech, Dosa, Khichadi and Porridges

Traceable Maldandi Jowar from Solapur Belt: Indigenous Maldandi variety from dryland Maharashtra, naturally higher in resistant starch and softer endosperm, yielding better digestibility and pliable bhakris.

Fresh Sprouted Batches | Controlled Drying: Sprouted in small batches and dried immediately after germination, preventing microbial spoilage while preserving enzyme activity and freshness.

Soaked → Sprouted → Sun-Dried → Stoneground: Grains soaked, naturally sprouted, slow sun-dried, then stoneground—activating enzymes, reducing antinutrients, and avoiding heat-induced nutrient loss.

Thoughtful Packaging | Women-Led Rural Processing: Thoughtful packaging with manual cleaning, grading, and packing by rural women groups, ensuring low mechanical damage while supporting village livelihoods.

Thoughtful Packaging | Women-Led Sprouting Units: Thoughtful packaging with rural women managing soaking, sprouting, drying, and sorting—ensuring careful handling across each stage.