Traceable GPU-28 Ragi from Southern Karnataka: Indigenous, non-hybrid finger millet with naturally higher calcium density and tighter grain structure, offering better satiety and slower starch breakdown than commercial hybrids.
Fresh Sprout Cycles | Small Batch Milling: Sprouted and milled in controlled small batches to retain fresh malty aroma, softer texture, and prevent nutrient loss from delayed processing.
Soaked → Sprouted → Sun-Dried → Stoneground: Grains soaked, naturally sprouted, slow sun-dried, then stoneground at low RPMs—activates enzymes, reduces antinutrients, preserves fibre and mineral absorption potential.
Thoughtful packaging | Women-led rural processing: Thoughtful packaging ensures moisture control; cleaned and sorted by rural women groups, enabling income support while maintaining grain integrity without abrasive machinery.
Better Absorption | Baby & Daily Foods: Sprouting improves calcium and iron uptake; ideal for ragi malt, porridge, dosa batter, and weaning foods with smoother texture and mild sweetness.
