Traditional Maharashtrian Mix: Made from hand-roasted bajra, jowar, urad, moong, and rice, this flour creates soft, fermented Amboli — a light and gut-soothing meal.
Roasted and Stoneground: Each grain is slow-roasted for aroma and digestibility, then stone-milled for a coarse texture and authentic taste that’s easy on the stomach.
Supports Digestion and Satiety: The balanced grain profile supports easy digestion, regular bowel movement, and long-lasting satiety without heaviness.
Tridosha-Friendly in Ayurveda: Recommended for its Agni-balancing properties, this mix is suitable for all ages including elderly and children.
Earth-Friendly and Women-Powered: Sourced and packed in rural kitchens using clean grains and biodegradable packaging. Clean food, clean values.
