• Traceable Konkan Rice-Lentil Blend from Konkan, Maharashtra: Single-origin traditional Amboli Peeth—a carefully blended multigrain mix of Konkan rice and lentils, stoneground fresh for soft, naturally fermentable pancake batter.
• Fresh Seasonal Harvest | Small Batch Stoneground Blend: Conkan rice and lentils sourced fresh-season and stoneground in small batches into Amboli Peeth—preserving natural fermentable character, aroma, and authentic texture.
• Traditional Blend → Stoneground at Low Temperature | Small Batch: Multiple grains traditionally proportioned, stoneground at low RPM—no industrial heat or additives, preserving natural starch structure ideal for authentic Amboli fermentation.
• Handcrafted by Rural Women | Traditional Konkan Sourcing: Carefully blended, ground, and packed by rural Konkan women using traditional knowledge—ensuring authentic recipe integrity while supporting local livelihoods and heritage.
• Naturally Fermentable Light Pancake Mix | Traditional Konkan Amboli: Naturally fermentable and light—ideal for soft Konkan Amboli pancakes, dosa batter, traditional Maharashtrian breakfasts, and everyday wholesome fermented meal preparations. No additives.
