• Traceable Multigrain Bhajani Blend from Pune, Maharashtra: Single-origin traditional Thalipeeth Bhajani—a carefully roasted multigrain blend from Pune, stoneground fresh for authentic Maharashtrian thalipeeth flatbread preparation.
• Fresh Seasonal Harvest | Small Batch Roasted & Stoneground: Multiple grains freshly roasted in small batches and stoneground into Bhajani—preserving natural roasted aroma, nutty flavour, and authentic multigrain thalipeeth character.
• Traditionally Roasted → Stoneground | No Artificial Flavours: Grains roasted the traditional way and stoneground at low temperature—no artificial flavours, colours, or additives, retaining natural nutty roasted aroma and flour integrity.
• Handcrafted by Rural Women | Traditional Maharashtrian Recipe: Carefully roasted, ground, and packed by rural women using traditional multigrain knowledge—ensuring authentic Bhajani recipe integrity while supporting livelihoods.
• High Fibre Multigrain Traditional Thalipeeth Flour | Everyday Use: Naturally high in fibre and multigrain nutrition—ideal for thalipeeth flatbread, maharashtrian breakfast, murukku, baking, and wholesome everyday traditional cooking. No additives.
