Authentic Multigrain Blend: Contains bajra, jowar, moong, urad, chana, rice, cumin, and coriander — roasted and blended to create balanced, protein-rich Maharashtrian thalipeeth.
Hand-Roasted for Digestibility: Each grain is individually roasted and stone-milled to improve flavour, texture, and gut comfort during digestion.
Wholesome Everyday Flour: Ideal for tikkis, parathas, and thalipeeths. Keeps you full longer, supports blood sugar stability, and promotes fibre-rich meals.
Ayurvedically Harmonising: Tridosha-friendly, recommended for supporting Agni and maintaining strength without causing bloating or heaviness.
Sustainably Made and Packed: Created by rural women using local grains and packed in eco-friendly, zero-plastic bags with complete ingredient transparency.
