• Traceable GI-Tagged Kashmiri Mirch from Pulwama, Kashmir: Single-origin premium GI-tagged Kashmiri red chilli from Pulwama—renowned for naturally vivid deep red colour, very mild heat, and distinctive aromatic Kashmiri character.
• Fresh Harvest | Small Batch Sun-Dried & Cold Ground: Fresh Kashmir chillies sun-dried in small batches and cold-ground to preserve naturally deep red colour, delicate mild heat, and authentic aromatic Kashmiri spice profile.
• Sun-Dried → Cold Ground | No Artificial Colour or Additives: Kashmiri chillies naturally sun-dried and cold-ground without artificial colouring or heat treatment—retaining signature deep red pigment, very mild heat, and natural aroma.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully sorted and processed by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful Kashmiri farming communities.
• Deep Red Colour Very Mild Heat | Premium Indian Spice: Naturally deep red and very mildly hot—ideal for tandoori, rogan josh, butter chicken, curry gravy colouring, and everyday authentic North and South Indian cooking. No added colour.
