• Traceable Desi Chana Dal from Vidarbha, Maharashtra: Single-origin split Bengal gram (desi chana) from Vidarbha—naturally protein-dense, fibre-rich, and unpolished to retain authentic nutritional value and earthy flavour.
• Fresh Harvest | Small Batch Dehusked & Split Processing: Sourced fresh-season and dehusked in small batches—retaining natural golden colour, nutty flavour, and wholesome protein-rich quality of desi chana dal.
• Sun-Dried → Dehusked → Split → Unpolished | Small Batch: Chana sun-dried, dehusked, and split in small batches without polishing—preserving natural protein, fibre, and authentic Bengal gram cooking character.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully split, cleaned, and sorted by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful farming communities.
• High Protein Chana Dal | Versatile Indian Cooking Staple: Naturally high in plant protein, fibre, and easy to digest—ideal for chana dal, khichdi, pakoda, chilla, dal tadka, and wholesome everyday traditional Indian cooking. No additives.
