• Traceable Desi Urad (Black Gram) from Vidarbha, Maharashtra: Single-origin whole desi urad from Vidarbha—naturally protein-dense, calcium-rich, and unpolished to retain full nutritional integrity of this ancient Indian pulse.
• Fresh Harvest | Small Batch Sun-Dried Processing: Sourced from fresh seasonal harvest in small batches to retain natural firmness, fermentability, and nutritional quality—superior to bulk-stored commercial black gram.
• Naturally Sun-Dried | Unpolished & Hand Cleaned: Sun-dried in hygienic conditions, unpolished, and hand cleaned—never chemically treated or machine-polished, preserving natural bran layer and authentic grain integrity.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully hand cleaned and sorted by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful farming communities.
• High Protein Urad | Idli Dosa Batter & Dal Cooking: Naturally high in plant protein and calcium—ideal for idli dosa batter, urad dal, vada, medu vada, and wholesome everyday Indian pulse cooking. No added preservatives.
