• Traceable Desi Urad Chilka from Vidarbha, Maharashtra: Single-origin split black gram with husk (chilka) from Vidarbha—naturally protein-rich, gut-friendly, and unpolished to retain husk fibre and full nutritional integrity.
• Fresh Harvest | Small Batch Split with Husk Retained: Sourced fresh-season and split in small batches with husk intact—retaining natural gut-friendly fibre, earthy flavour, and superior protein-rich nutritional quality.
• Sun-Dried → Split → Unpolished | Husk Retained | No Polishing: Urad sun-dried, split with husk retained, and unpolished—never dehusked or machine-polished, preserving natural gut-health fibre, protein, and authentic grain integrity.
• Handcrafted by Rural Women | Ethical Sourcing: Carefully split, cleaned, and sorted by skilled rural women—ensuring purity, transparency, and supporting sustainable livelihoods and mindful farming communities.
• High Protein Gut-Friendly Dal | Idli Dosa & Everyday Cooking: Naturally high in protein, gut-friendly husk fibre, and easy to digest—ideal for urad chilka dal, dosa batter, khichdi, and wholesome everyday Indian cooking. No added preservatives.
