• Traceable Raw Banana (Nendran) Flour from Jalgaon, Maharashtra: Single-origin raw green banana (kela) flour from Jalgaon—naturally rich in resistant starch, gut-friendly, and stoneground fresh for clean, versatile gluten-free cooking.
• Fresh Harvest | Small Batch Sun-Dried & Stoneground: Raw green bananas sourced fresh-season, sun-dried, and stoneground in small batches—preserving natural resistant starch, mild taste, and authentic green banana flour character.
• Sun-Dried → Stoneground at Low Temperature | No Additives: Green bananas sun-dried and stoneground at low temperature without additives—preserving natural resistant starch, gut-friendly compounds, and authentic raw banana integrity.
• Thoughtful Packaging | Women-Led Rural Jalgaon Processing: Thoughtful packaging maintains freshness and low moisture; cleaned, processed, and packed by rural women groups supporting Jalgaon livelihoods and clean sourcing.
• Resistant Starch Gut-Friendly Flour | Gluten Free Baking & Cooking: Naturally rich in resistant starch, gut-friendly, and naturally gluten free—ideal for pancakes, bread, thickening curries, banana roti, baking, and everyday wholesome cooking. No additives.
