• Traceable Desi Jau (Barley) from Barmer, Rajasthan: Single-origin whole desi barley (jau/jav) from arid Barmer farms—naturally high in beta-glucan fibre, gut-health supporting, and stoneground fresh for wholesome ancient grain flour.
• Rabi Harvest | Small Batch Freshly Stoneground: Winter-harvested barley milled in small batches to preserve natural beta-glucan, earthy aroma, and fresh flour integrity—far superior to bulk-processed commercial barley flour.
• Washed → Sun-Dried → Stoneground → Unpolished | Ancient Grain: Barley cleaned, sun-dried, and stoneground at low RPM without polishing—retaining beta-glucan fibre, bran layers, and authentic ancient grain nutritional structure.
• Thoughtful Packaging | Women-Led Rural Rajasthan Processing: Thoughtful packaging controls moisture and oxidation; cleaned, sorted, and packed by rural women groups supporting Barmer livelihoods while maintaining jau flour quality.
• High Beta-Glucan Gut Health Flour | Roti Baking & Everyday Use: Naturally high in beta-glucan fibre, low GI, and gut-health supporting—ideal for jau roti, multigrain atta blend, bread baking, and wholesome everyday traditional cooking. No additives.
