Lokwan Wheat Flour 1kg – Stoneground Atta from Whole Lokwan Wheat | Soft Rotis | Chakki Ground | Unbleached & Additive-Free | Natural High-Fiber Indian Flour

 Traditional Chakki Ground: Stoneground at low RPM to preserve nutrients and fiber from whole wheat grains.

Premium Lokwan Variety: Known for its natural sweetness and softness, ideal for daily rotis or parathas.

No Additives or Bleach: Absolutely free from any whitening agents or preservatives.

Soft Texture & Aroma: Makes soft, fluffy rotis with a pleasant, nutty wheat flavor.

🇮🇳 Sourced from Indian Farms: Farm-to-table wheat flour processed in small batches for quality.