• Traceable Sona Masoori Rice from Krishna–Godavari Belt, Andhra Pradesh: Single-origin BPT 3291 Sona Masoori rice stoneground into fine flour—naturally gluten free, light, and milled fresh for smooth batter and authentic rice preparations.
• Fresh Milling | Small Batch Stoneground Flour: Rice flour milled in small batches from fresh-season Sona Masoori grain—preserving natural aroma, fine texture, and fermentable starch for authentic South Indian recipes.
• Washed → Sun-Dried → Stoneground | No Industrial Heat: Rice grains cleaned, sun-dried, and stoneground at low temperature—retaining natural starch structure and fine texture unlike industrially roller-milled rice flour.
• Thoughtful Packaging | Women-Led Rural Processing: Thoughtful packaging ensures freshness and low moisture—cleaned and sorted by rural women groups enabling income support while maintaining grain integrity.
• Naturally Gluten Free Rice Flour | South Indian Cooking: Naturally gluten free and light—ideal for dosa, idiyappam, rice roti, appam, pathiri, baking, and everyday South Indian and Konkan traditional recipes. No added preservatives.
